Purveyors of Feel Good Food TM means even though each one is hand plucked out of the dirt, the Ramps that go into our butter are clean. Really clean. Through a cold pressure pasteurization technique, every delicious bit of Wild Ramp allowed into production is first subjected to an extreme pressure of 87,000 psi, lab certified to eliminate anything not good for you. We’re just as proud of the back of the package. Take a look. Just three ingredients in our Original Wild Ramp Butter. No chemicals, no preservatives, no artificial…anything. Native tribes have used Wild Ramps in both traditional cuisine and medicinal application dating back hundreds of years, and we are excited to be able to share them with you today with the world’s first commercially available Original Wild Ramp Butter!