This beef and lamb gyro meat recipe is crispy on the outside, and juicy inside, without any special equipment. Gyro meat is a combination of beef and lamb meat, spices, salt, and herbs, traditionally cooked on a vertical rotisserie. But as you’ll see in this easy gyro recipe, you can make it in a loaf pan in your oven and then pan-fry the slices to achieve the same effect without a rotisserie.