A waterfront restaurant with a relaxed, upscale setting, American Brass is a New American restaurant with a local focus. Chef Kevin McGinley, formerly of Michelin Star restaurant Bátard, serves every dish with fanatical attention to flavor and detail. Located directly across from the historically preserved Long Island City Gantries, we are inspired to look to the future with our sustainable practices. Long Island City is fortunate to have many excellent breweries, which are featured exclusively on our beer list served from our full bar known for its cocktails. New York farms play a dominant role in sourcing our proteins and filling our pantry. Same ownership as Maiella in LIC.