56 Degrees sources meat from more than thirty different farms around the nation through a number of vendors. Each of these farms produces high-quality products employing various agricultural practices, a variety of climatic conditions, and feed to generate a wide range of flavour, texture, and fat content. Domestic wagyu, longhorn, Hereford, Black Angus, and Braford cattle are available at 56°, along with Berkshire pork, Saltbush, and Cowra lamb. Check our website, order meat online and get it delivered to your doorstep. Contact us for more details.